Low Carb Southwest Sausage Balls

This weekend I didn't know what the weather in southern Oklahoma would do. It seemed like every day, the forecast would move icy weather closer to home. All we had was cold rain. I went to the grocery store Friday after work to get some things to make. I decided to make some sausage balls but that didn't have much carbs. I don't know about the rest of you all, December was filled with rich carbs. Here is the recipe:

Low Carb Sausage Balls

• 1 pound breakfast sausage 
• 1 cup shredded cheese (I used mild cheddar)
• 2 eggs
• A dash of salt & pepper
• A small can of diced green chiles
• 1/2 teaspoon of Pampered Chef Southwest Seasoning
• 2 Tablespoons of Corn Starch

Preheat oven to 350°F. 

Mix ingredients in a medium size bowl until all ingredients are combined. Use a teaspoon or ice cream scoop to put balls on a foil lined cookie sheet. I would put 8 on a cookie sheet. Bake the sausage balls for 25 minutes. They can be stored in the refrigerator in a storage bag and reheated.